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Veggie Dal Soup

Classic Ayurveda

$11.90 USD
$11.90 USD
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A vibrant dal with red lentils, broccoli, coconut, dates & paprika—spiced with cumin, turmeric, ginger & black salt for a sweet-savory bowl that soothes digestion.

 
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Pickup available at HaVeda

Usually ready in 24 hours
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  • BENEFITS
  • INGREDIENTS
  • HOW TO USE
BENEFITS

• Made with organic red lentils, broccoli, paprika, coconut, dates & sultanas
• Gently spiced with cumin, turmeric, ginger, black salt & coriander
• Balances sweet and savory flavors with digestive support
• 100% natural: no additives, preservatives, or added sugar
• Vegan and ready in just 20 minutes
• Ideal for light dinners or Ayurvedic intermittent fasting

INGREDIENTS

Red lentils* 68.1%, paprika* 5.8%, coconut flakes*, dates*, sultanas*, tomatoes*, broccoli* 2.9%, rock salt, chervil leaves*, cumin*, turmeric*, black pepper*, black salt (kala namak), ginger*, coriander*.

* certified organic

HOW TO USE

Put 400 ml of water in a saucepan and bring to the boil, add 60 g of dal mixture, simmer over low heat for 20 minutes, stirring occasionally. Add ghee or oil if desired.