Cookma

Nourishment with Intention

Cookma is a modern food brand rooted in Ayurvedic wisdom and crafted for today’s fast-paced lives. With grounding flavors, one-pot simplicity, and nutrient-rich ingredients, Cookma supports those who seek nourishment, comfort, and ease—whether in times of healing, transition, or daily life.

The Cookma Story

Lisa, founder of Cookma, was first introduced to the power of Ayurvedic food during a panchakarma retreat in India. There, an 85-year-old woman known as “Cookma” served meals that were both healing and joyful. Her presence, mastery, and radiant care inspired Lisa to carry this legacy forward—offering comforting, intentional meals for modern households.

Born in Healing, Built for Everyday

Cookma began as a postpartum lifeline. After her daughter’s birth and a time of personal hardship, Lisa found strength in the Ayurvedic meals prepared for her. That transformative experience led her to dedicate her career to foods that balance nourishment with pleasure. Cookma reflects that commitment, delivering sustaining food when it’s needed most.

Simple Meals, Profound Impact

Cookma’s one-pot meals and functional snacks are crafted with clean ingredients and deep care. Designed for ease and satisfaction, each blend draws from traditional healing principles—bringing warmth, vitality, and ease to your everyday routine. Whether for a cleanse, a reset, or regular nourishment, Cookma is there when you need it most.