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Peni Miris Cinnamon

Diaspora Spices Co.

$12.00 USD
$12.00 USD
Shipping calculated at checkout.

A rare blend of sweet and spicy cinnamon verum—perfect for baking, coffee, and savory dishes like stews and braises. Four years in the making, and worth the wait.

 
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Pickup available at HaVeda

Usually ready in 24 hours
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  • BENEFITS
  • INGREDIENTS
  • HOW TO USE
BENEFITS

• Balanced Sweet-Heat Flavor: A custom blend of honeyed chips from young cinnamon trees and spicy chips from wild old-growth trees for layered warmth.
• Perfect for Sweet and Savory Dishes: Use in pies, crumbles, breakfast oats, coffee, stews, braises, and spice blends like tagines or pastitsio.
• Pesticide-Free: Sourced from organic farms without the use of synthetic pesticides, preserving both flavor and ecosystem health.
• Regeneratively Grown: Cultivated using methods that build soil health and promote biodiversity across Eko Land’s farming network.
• No Irradiation: Maintains its natural aroma, flavor, and nutritional value without artificial processing.
• Single Origin: Sourced exclusively from Eko Land in Sri Lanka, ensuring traceability and terroir-driven flavor.
• Fair Wages: Harvested by farmers who are paid fairly for their labor, expertise, and land stewardship.
• Freshest Harvest: Always ground from the most recent cinnamon harvests for maximum flavor and potency.

INGREDIENTS

100% Peni Miris Cinnamon

Potential Allergens: Coconut

HOW TO USE

Make cinnamon sugar for coffee, cookies, or toast by mixing ½ cup sugar with 1–2 tbsp cinnamon. Add to braises, sauces, and stews for deep warmth in dishes like tagine or bolognese. Swirl into pies and breakfast oats, or mix with coffee grounds before brewing for a subtly spiced cup.