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Five Spice – Mixed Spices

Classic Ayurveda

$5.00 USD
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A Vata-balancing Bengali blend of fennel, cumin, fenugreek, mustard, and black caraway—mild, aromatic, and perfect for lentils and veggies.
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  • BENEFITS
  • INGREDIENTS
  • HOW TO USE
BENEFITS

• Traditional Bengali "Pancha Phoron" five-spice blend
• Harmonizes Vata dosha with warming, digestive spices
• Mild and aromatic—ideal for delicate digestion
• Perfect for dals, soups, sautéed vegetables, and stews
• Made with 100% certified organic spices
• Combines sweet, bitter, and earthy flavors

INGREDIENTS

Fenugreek Seeds*, Mustard Seeds*, Black Caraway*, Cumin* (roasted), Fennel*(roasted)

* certified organic

HOW TO USE

Sauté 1 tsp in ghee or oil before adding dals or vegetables. Toasting the blend releases its subtle, balanced aroma—ideal for Vata-soothing meals.