• Balances Kapha and supports detoxification
• Spicy, warming, and invigorating flavor profile
• Strengthens Agni (digestive fire)
• Ideal for spring and fasting seasons
• Developed by Ayurvedic chef Udo Schneider
• Made from freshly roasted, organic spices
INGREDIENTS
Fenugreek*, Cinnamon*, Roasted Cumin*, Licorice*, Roasted Anise*, Rose Paprika*, Long Pepper*, Cardamom*, Coriander*, Turmeric*, Chili*, Black Pepper*, Ginger*
* from controlled organic cultivation
HOW TO USE
Sprinkle over warm dishes like soups, lentils, or vegetables, or briefly sauté in ghee to activate the robust, fiery aroma and enhance digestibility.
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