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Elements Truffles

Maple Toffee with Moringa Chocolate Bar

Regular price $5.94 USD
Regular price $6.99 USD Sale price $5.94 USD
15% OFF COMING SOON
1.8 oz / 50 g
Shipping calculated at checkout.
Crunchy caramel toffee superherb chocolate. This refined sugar-free Ayurveda-inspired bar features 75% pure cacao, Vermont maple syrup, and organic moringa leaf powder—a Vata and Kapha balancing antioxidant-rich botanical.
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  • BENEFITS
  • INGREDIENTS
  • HOW TO USE
BENEFITS

Savor this artisanal, handmade chocolate bar gently sweetened with pure, Vermont-made maple syrup and raw honey, infused with the Ayurvedic superherb moringa.

• Cacao—chocolate in its purest form—is one of nature’s richest sources of antioxidants that helps neutralize free radicals and buffers the effects of stress, pollutants, and other toxins. It is also a good source of magnesium, and contains fiber, protein, potassium and iron.
• Moringa—referred to as the “miracle tree”—is one of the most nutritious plants in the world. The leaves are ground down to a powder for use in foods, beverages, and supplements. It’s a complete protein—rare for a plant—containing all 9 essential amino acids. Rich in omega-3, vitamins, and antioxidants, moringa promotes a healthy inflammatory response and boosts the immune system.
• Raw, unheated honey has been celebrated in Ayurveda since ancient times for its myriad health benefits. It’s broad spectrum nutrients include amino acids, minerals, and enzymes. It’s an easily digested energy source, benefits the respiratory system, and aids digestion.
• Raw, plant-based. Free from: refined sugar, dairy, preservatives, and soy/emulsifiers.

INGREDIENTS

Organic raw cacao paste, raw honey, organic raw cacao butter, organic maple syrup, organic moringa leaf powder, Himalayan pink salt

HOW TO USE

Snap and savor a piece of melt-in-your-mouth dark chocolate whenever you need a dose of healthy decadence.