Savor this artisanal, handmade chocolate bar gently sweetened with pure, Vermont-made maple syrup and raw honey, infused with the Ayurvedic superherb moringa.

• Cacao—chocolate in its purest form—is one of nature’s richest sources of antioxidants that helps neutralize free radicals and buffers the effects of stress, pollutants, and other toxins. It is also a good source of magnesium, and contains fiber, protein, potassium and iron.
• Moringa—referred to as the “miracle tree”—is one of the most nutritious plants in the world. The leaves are ground down to a powder for use in foods, beverages, and supplements. It’s a complete protein—rare for a plant—containing all 9 essential amino acids. Rich in omega-3, vitamins, and antioxidants, moringa promotes a healthy inflammatory response and boosts the immune system.
• Raw, unheated honey has been celebrated in Ayurveda since ancient times for its myriad health benefits. It’s broad spectrum nutrients include amino acids, minerals, and enzymes. It’s an easily digested energy source, benefits the respiratory system, and aids digestion.
• Raw, plant-based. Free from: refined sugar, dairy, preservatives, and soy/emulsifiers.