Enjoy a joyful cup of this rosy tea. A delicate blend of digestive herbs and spices, florals and aromatic herbs that makes for a deliciously light beverage that can be sipped at at any time of the day to boost your spirits and encourage a sense of calm.
Flavor profile: Delicate and floral with a hint of fresh citrus
Combine ½ tablespoon Joyful Heart with 8 ounces hot water. Let steep for 5–7 minutes, strain, and serve. The longer you brew Joyful Heart, the more the flavor changes. To enjoy a subtler flavor that highlights the tulsi, spearmint, and rose, brew for 5–7 minutes. For a stronger brew that unlocks the flavors of the cumin, coriander, and fennel, steep for 10+ minutes. To enjoy as a sun tea, add 3 tablespoons of tea to 6 cups of room temperature water in a sealed clear jar, place in the sun for 2–6 hours, strain, and serve.
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