A traditional form of ghee that has undergone a process of culturing to enhance its healing properties. This process gives the ghee a unique, slightly sour flavor which makes it stand out from other ghee products. Once cultured, the ghee becomes easier to digest and is considered to offer more health benefits.
• A healthy alternative to butter
• Made with 100% USA produced, certified organic butter from grass-fed cows
• Natural source of short-and-medium chain triglycerides
• Ghee is rich in vitamins A, D, E, and K, and has many benefits for mind and body
• Great for gluten free, lactose free, paleo or organic diets
• Shelf stable - no need to refrigerate
INGREDIENTS
Organic clarified butter
HOW TO USE
Enjoy just as you would butter. Drizzle over steamed vegetables or popcorn, and try adding it to your favorite baked goods recipes.
Sustainability
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