Whole bay leaves from the Bay Tree (Laurus nobilis) are native to the Mediterranean and have become a popular herb in the culinary world. Incorporating bay leaves into your cooking can add a new depth to your menu.
• Pleasant savory flavor
• Blends well with other herbs such as rosemary and parsley
INGREDIENTS
Whole Bay Leaves
HOW TO USE
Dried bay leaves can be used whole or crumbled added to cooking or consumed as a tea.
Sustainability
We’re using Provenance® to transparently share the ethics behind our products in clear, accessible Proof Points. If a Proof Point is Verified, it’s been backed up by a third party independent body. If it’s Evidenced, it’s not third party verified just yet, but we’ve got our own data to support it.
Choosing a selection results in a full page refresh.
