Amla has been used in Ayurveda for thousands of years, and is popular for its rejuvenative properties. Naturally bitter and astringent in flavor, it's a powerful tridoshic tonic, but is traditionally used for its cooling properties by Pitta dosha types. This whole version of Amla compared to the powder, comes in the form of dried Amla berries.
• Cooling for Pitta dosha
• Bitter and astringent flavor