Dehydrated amla, or Indian gooseberry, offers a nutritious, tridoshic tonic best known for its cooling pitta properties in Ayurveda. Harvested by hand, the fibrous, greenish-yellow berries dried amla, has been traditionally enjoyed for its nutritious value and wellness-supporting properties and is ideal for extracts, infusions, and herbal formulations. Consisting of the fruit with the seeds removed and has an astringent, sour, and bitter taste.
• A tridoshic tonic herb
• Energetically cooling • Nutritious value
• Wellness-supporting properties