The vibrant spices in this protein-packed lentil soup come with a purpose: to spice up your meal, and your day, when you're in need of a little pick-me-up. This creation complements rice or quinoa and veggies flawlessly. Best enjoyed during late winter and spring, or when you're seeking a lift from sluggishness. Prepared in just 20 minutes. This product is designed to have the entire package contents cooked at once.
Servings: Approximately 4.5 per pack. Serving size: Approximately 1/4 cup per serving.
Flavor Profile: A pungent plant based protein soup.
*See packaging for exact quantities Add package contents and ghee or olive oil to boiling water. Cover and simmer on low heat for 20 mins, or until the lentils begin to disintegrate. Turn off the heat and whisk the soup to a creamy texture. Add water if you prefer a lighter consistency. Add salt to taste. Serve hot and garnish with ghee or olive oil, fresh lime juice, freshly ground black pepper, and chopped dill or cilantro. This product is designed to have the full package contents cooked at once.
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