Crafted through a traditional Ayurvedic three-day process, this small-batch ghee is created by fermenting grass-fed heavy cream, churning it into fresh butter, and slow-cooking until clarified, resulting in the most flavorful, wholesome, and nourishing ghee.
Servings:
Choose from 8 oz. or 16 oz.
Flavor Profile: Small batch clarifying butter made from cultured cream.
Naturally rich in vitamins A, D, E & K.
Healthy alternative to butter.
Once cultured, the ghee becomes easier to digest.
Gluten Free.
INGREDIENTS
ghee (from grass-fed cultured cream).
HOW TO USE
Replace regular butter or oil with cultured ghee for an enriched flavor in your cooking. Add a spoonful of cultured ghee to your coffee or tea for a creamy and unique taste. Enjoy cultured ghee as a spread on bread or as a dip for your favorite snacks for a wholesome twist.
Sustainability
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