This deliciously authentic, Indian-style ghee is made from artisan grass-fed cultured butter. Made with traditional methods, this ghee is created slowly and with care over an open flame to deliver a rich taste and texture.
Swap oils and butters for this tasty ghee for a nutritious alternative.
• Natural source of Vitamin K and Omega fatty acids
• Made with traditional Ayurvedic methods
• Free from lactose, caesin, salt and sugar
INGREDIENTS
Grassfed, clarified, cultured butter
(milk)
HOW TO USE
For use in cooking, add a spoonful of ghee to a warm pan to melt before adding your ingredients. Substitute butters and spreads with ghee for a nutritious alternative
Sustainability
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