Not just for curries and turmeric lattes, India’s golden spice is traditionally used in Ayurveda for its many health benefits:
• Nourishes & rejuvenates the joints & immunity
• Supports joint health and mobility for an active lifestyle
• Supports a healthy inflammatory response
• Has antioxidant properties
• Supports nasal comfort
• Has purifying properties
• Promotes healthy digestive and cardiovascular systems
• Recyclable bottle for a greener planet
Tridoshic: Vata, Pitta, and Kapha balancing.