Enjoy small-batch, handmade chocolate sourced from organic, raw, Ecuadorian cacao lightly sweetened with local honey. Cooling rose essential oil and petals uplift the mind and emotions, while cardamom helps stimulate agni (digestion).

• Chocolate—also called cacao in its purest state—is one of nature’s richest sources of antioxidants that helps combat free radicals and buffers the effects of stress, pollutants, and other toxins. It is also a good source of magnesium, and contains fiber, protein, potassium and iron.
• The rose is revered in Ayurveda for it’s cooling, Pitta-balancing quality and soothing effect on the heart and emotions. It also enhances agni—the digestive fire—making it balancing for all three doshas.
• Warming, sweet, and pungent cardamom is used extensively in Ayurveda. It is balancing to all three doshas, especially to Vata and Kapha types. It’s warming properties make it an excellent digestive aid, helping to reduce bloating and intestinal gas. Additionally, the seeds make an excellent post-meal breath freshener!
• Raw, unheated honey has been celebrated in Ayurveda since ancient times for its myriad health benefits. It’s broad spectrum nutrients include amino acids, minerals, and enzymes. It’s an easily digested energy source, benefits the respiratory system, and aids digestion.
• Raw, plant-based. Free from: refined sugar, dairy, preservatives, and soy/emulsifiers.