Niter Kibbeh ghee butter can be used like any other butter, but it adds rich flavor to the recipe. Below you’ll find a few of our favorite ways to use Niter Kibbeh ghee: • Spread a teaspoon of Niter Kibbeh ghee butter on bread and toast it. • Stir a teaspoon of Niter Kibbeh ghee into hot split pea or lentil soup. • Stir Niter Kibbeh ghee into hot cooked Basmati Rice. • Bake cornbread using Niter Kibbeh ghee instead of oil, butter, or shortening. • Stir Niter grass fed Kibbeh ghee into hot cooked peas and corn. • Melt Niter Kibbeh ghee and drizzle over popcorn. • Add Niter Kibbeh ghee to winter squash such as spaghetti squash or acorn squash or stir a spoonful into butternut squash soup. • Sauté garlic and minced red peppers in Niter Kibbeh ghee. Stir into favorite hummus and serve with pita or chips, or cut up vegetables. • Use organic Niter Kibbeh ghee in place of oil when making favorite curry dishes. • Toss small red new potatoes in melted Niter Kibbeh ghee. Roast in hot oven until potatoes are tender. • Spread raisin bread with Niter Kibbeh ghee, sprinkle with cinnamon and brown sugar; broil until bubbly and crisp.