Boost immunity and digestive fire with this cozy chai tea to warm up during the cooler months! Prized for their immune-boosting properties, star anise, cardamom, cinnamon, and astragalus are especially beneficial during sniffle season, and help ease occasional digestive discomfort like belly bloat associated with excess Vata dosha.
Sip on this digestion-supporting tonic when temperatures go low, and lend a boost to your immune system with this comforting blend of sweet spices.
• Astragalus, rich in antioxidants, promotes a healthy respiratory system.
• Star anise and cardamom aid digestion post-meal.
• Cinnamon, well-known to support a healthy immune response, helps to balance healthy blood sugar levels.
• Black pepper has cleansing and antioxidant properties, and helps increase the bioavailability of nutrients taken with it. It helps to enhance circulation and stimulate the appetite.
• Certified organic, non-gmo, non-toxic, made in the USA.
INGREDIENTS
Astragalus root, black peppercorns, cardamom pods, cloves, ginger, cinnamon, orange peel, star anise, sarsaparilla, nutmeg, licorice root, and vanilla bean. Mindfully made with organic ingredients.
HOW TO USE
Steep 1 tablespoon of loose tea in hot, boiling water for 5 - 7 minutes. Strain, and enjoy! Chai is especially delicious with a splash of dairy milk, milk alternative, or creamer.
Sustainability
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