Food & Drinks > CCF Tea (Cumin, Coriander, Fennel)
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Banyan Botanicals

CCF Tea (Cumin, Coriander, Fennel)

$14.99 USD
$14.99 USD
3.5 oz
Shipping calculated at checkout.

Sit back and sip on this mild, golden Ayurvedic brew and enjoy a comfortable after-meal experience. This traditional blend of coriander, cumin and fennel supports healthy digestion and soothes occasional digestive discomforts while supporting the body's natural ability to detox.* Enjoy this tea as a part of your Ayurvedic cleanse, or as a daily brew.

Flavor profile: Mild and slightly nutty.

*These statements have not been evaluated by the Food and Drug Administration. Products shown are not intended to diagnose, treat, cure, or prevent any disease. The information on this website is for educational purposes only and is not a substitute for medical advice, diagnosis or treatment. For more information pertaining to your personal needs please see a qualified health practitioner.
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  • BENEFITS
  • INGREDIENTS
  • HOW TO USE
BENEFITS

• Supports gentle cleansing*
• Naturally caffeine free
• Strengthens agni *(digestive fire)
• Can be enjoyed at any time

*These statements have not been evaluated by the Food and Drug Administration. Products shown are not intended to diagnose, treat, cure, or prevent any disease. The information on this website is for educational purposes only and is not a substitute for medical advice, diagnosis or treatment. For more information pertaining to your personal needs please see a qualified health practitioner.

INGREDIENTS

Cumin seed (Cuminum cyminum)+, Coriander Whole Seed (Coriandrum sativum)+, Fennel Whole Seed (Foeniculum vulgare)+.

+Certified Organic

HOW TO USE

To make CCF Tea, combine 2 teaspoons of CCF Tea with 2 cups of hot water. Bring to a boil, then reduce heat and simmer for 5 minutes. Remove from heat, strain, and serve. Enjoy at mealtimes to support healthy digestion or sip throughout the day for a gentle daily detox* For a stronger brew, boil the tea for 10 minutes. To enjoy as a sun tea, add 3 tablespoons of tea to 6 cups of room temperature water in a sealed clear jar, place in the sun for 2–6 hours, strain, and serve. Try with a squeeze of lime for a refreshing twist!