Experience this classic Ayurvedic soup, highlighting the protein goodness of mung beans and a medley of robust savory spices. Preparing and digesting this nourishing dish is a breeze. In India, it's referred to as "mung dal," and it harmonizes seamlessly with rice, veggies, and chutney. Ready to savor in just 20 minutes.
Servings: Approximately 4.5 per pack Serving size: Approximately 1/4 cup per serving
Flavor Profile: A soothing plant based protein soup.
*See packaging for exact quantities Add package contents and ghee or olive oil to boiling water. Return to a boil then reduce to a medium-low heat. Cover and simmer, stirring occasionally for 20 minutes. Whisk the soup to a creamy texture. Add water if you prefer a lighter consistency. Add salt to taste. Serve hot and garnish with ghee or olive oil, fresh lime juice, fresh ground black pepper, and chopped dill or cilantro. This product is designed to have the full package contents cooked at once.
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