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Garam Masala – Mixed Spices

Classic Ayurveda

$5.00 USD
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A bold, warming Ayurvedic spice blend for veggies, lentils & legumes—crafted with coriander, cumin, cloves & fenugreek to ignite your inner fire.
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  • BENEFITS
  • INGREDIENTS
  • HOW TO USE
BENEFITS

• Traditional Indian spice blend with Ayurvedic roots
• Warming and stimulating—perfect for Kapha balancing
• Ideal for vegetables, lentils, chickpeas, and curries
• Small-batch crafted using 100% organic spices
• Deepens flavor when roasted in ghee or added at the end
• Supports Agni (digestive fire) with every meal

INGREDIENTS

Coriander*, Fenugreek Seed*, Cumin*, Black Pepper*, Cloves*, Ginger*, Cinnamon*, Anise*, Garlic*

* from controlled organic cultivation

HOW TO USE

Add 1–2 tsp to vegetables, dals, or legumes. For deeper flavor, sauté in ghee or oil at the beginning, or sprinkle at the end for a fragrant finish.