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Spicy veggie cup

Classic Ayurveda

$5.00 USD
$5.00 USD $14.90 USD
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A warming veggie-packed Ayurvedic soup with chickpea flour, paprika, tomato, and digestive spices—ready in minutes, no cooking required.
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  • BENEFITS
  • INGREDIENTS
  • HOW TO USE
BENEFITS

• Nourishing blend of roasted chickpea flour, paprika & tomato
• Spiced with turmeric, cumin, asafoetida & long pepper for digestion
• Fortified with adaptogenic ashwagandha
• Just add hot water—perfect for travel, work, or quick meals
• 100% natural, vegan, organic & palm oil free
• No added sugar or artificial ingredients

INGREDIENTS

Roasted chickpea flour* 26% (Tsampa**), paprika* 23.4%, tomatoes* 19.5%, potatoes*, rock salt, asafoetida*, turmeric*, cumin*, black salt (Kala Namak), Ashvagandha* 1.3% , chili*, pippali* (long pepper), lovage*, nutmeg*

* certified organic

HOW TO USE

Add 20 g (about 2 heaped tbsp) of soup powder to 200 ml hot (not boiling) water. Stir quickly, let it steep briefly, stir again and enjoy. Add butter, ghee, or olive oil if desired.