Beat the heat and help neutralize acidity with this cooling spice blend! Hot weather or an excess of Pitta dosha can aggravate digestion, leading to heartburn and other digestive disturbances. Jazz up your favorite dips, dressings, soups, salads, and veggies for delicious flavor.
Keep cool in the summertime and help balance heat-related digestive discomfort associated with excess Pitta dosha with this soothing, cleansing spice blend.
• Cilantro and coriander are natural blood purifiers and detox agents.
• Parsley helps protect the body’s cells from oxidation and promotes balanced blood sugar.
• Fennel and dill work to stimulate appetite without creating excess heat.
• Certified organic, non-gmo, non-toxic, made in the USA.
INGREDIENTS
Dill, fennel, coriander, parsley, cilantro, chives & mineral salt. Mindfully made with organic ingredients.
HOW TO USE
Sprinkle on your favorite salads, add it to dips and dressings! Sizzle in ghee* before adding to vegetable dishes, soups, and stews. *To enhance flavor and access the full benefits these spices have to offer, bloom the spice by heating 1 - 2 teaspoons of the blend in ghee before adding to your dishes.
Sustainability
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