• Complete, plant-based Ayurvedic meal
• Supports digestion and gut health
• Easy to cook and gentle on the stomach
• Made with organic, detoxifying spices
• Ideal for cleansing, recovery, or daily nourishment
INGREDIENTS
GREEN KITCHARI: Aged Organic White Basmati Rice, Organic Green Mung Dal (split and unhusked mung).
YELLOW KITCHARI: Aged Organic White Basmati Rice, Organic Yellow Mung Dal (split and husked mung).
HOW TO USE
To make Kitchari, simmer basmati rice and split mung beans with water until soft. Add the Organic Kitchari Spice Mix, salt, and ghee for flavor. Toss in fresh vegetables like carrots, peas, or cauliflower for added nutrition. Serve warm with your favorite condiments—perfect as a light meal or digestive reset
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