Kandyan Cloves

• Powerfully Aromatic: Plump, oil-rich cloves with bold notes of pine, butterscotch, henna, and warm allspice.
• Ideal for Teas and Tonics: Steep whole cloves with ginger and cinnamon for a comforting, deeply fragrant herbal brew.
• Adds Bold Depth to Savory Glazes: Use ground cloves in glazes for baked ham, roasted meats, or braised vegetables.
• Perfect in Pickling Spice Blends: Whole cloves bring rich warmth to pickled root vegetables like carrots and beets.
• Elevates Hot Drinks and Cocktails: Ideal in mulled wine, hot buttered rum, toddies, and spiked apple cider.
• Pesticide-Free: Cultivated without harmful chemicals for clean, safe, and flavorful spice.
• Regeneratively Grown: From a forest garden ecosystem in Kandy, Sri Lanka that restores soil and biodiversity.
• No Irradiation: Naturally dried to preserve full flavor, aroma, and essential oils.
• Single Origin: Grown and hand-sorted by Eko Land Produce, an organic farmers’ cooperative in the heart of Sri Lanka.
• Fair Wages: Ethically sourced from farmers paid fairly for their labor, knowledge, and environmental stewardship.
• Freshest Harvest: Sourced and dried at peak season for maximum flavor, oil content, and potency.