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Indian Kitchari

Classic Ayurveda

$5.00 USD
$5.00 USD $12.90 USD
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A flavorful fusion of basmati rice, mung beans, sweet pepper, carrot, and tomato—spiced with turmeric, cumin, ginger, fennel, chili, and long pepper for a quick, comforting kitchari that satisfies taste and digestion alike.
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  • BENEFITS
  • INGREDIENTS
  • HOW TO USE
BENEFITS

• Made with organic basmati rice and protein-rich mung beans
• Gently spiced with turmeric, cumin, ginger, fennel, chili & long pepper
• Naturally supports digestion and gut comfort
• 100% natural: no additives, preservatives, or added sugar
• Vegan and quick to prepare—ready in just 20 minutes
• Delicious on its own or with added spinach or broccoli

INGREDIENTS

basmati rice* 55.8%, mung beans* 27.9%, sweet pepper* 3.7%, carrot* 3.7%, tomato* 3.7%, coriander leaves*, turmeric*, fennel*, cumin*, ginger*, coriander*, chili* 0.3%, pippali (long pepper), black pepper*

* certified organic

HOW TO USE

Put one portion (80 g) in a saucepan, bring to the boil briefly with 300 ml water and put the lid on, simmer on low heat for 20 minutes. Add ghee or oil to taste and season with salt.

For veggie lovers: Tastes especially delicious with fresh spinach or broccoli. Simply bring to the boil together with the kitchari and let it cook.