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Indian Dal Soup

Classic Ayurveda

$11.90 USD
$11.90 USD
Shipping calculated at checkout.

A warming red lentil soup with carrot, pepper, and tomato—spiced with cumin, turmeric, and coriander for a light, satisfying dal that supports smooth digestion.
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  • BENEFITS
  • INGREDIENTS
  • HOW TO USE
BENEFITS

• Made with red lentils and organic carrot, pepper, and tomato
• Seasoned with Ayurvedic spices: cumin, turmeric, and coriander
• Supports balanced digestion and ideal for light evening meals
• 100% natural: no additives, preservatives, or added sugar
• Vegan and ready in just 20 minutes
• Great for Ayurvedic-style intermittent fasting or everyday nourishment

INGREDIENTS

Red lentils* 82.5 %, carrots*, paprika*, tomatoes*, coriander leaves*, rock salt, fennel*, turmeric*, cumin*, black salt (Kala Namak), ginger*, black pepper*, coriander*, chili*

*certified organic

HOW TO USE

Put 400 ml of water in a saucepan and bring to the boil, add 60 g of dal mixture, simmer over low heat for 20 minutes, stirring occasionally. Add ghee or oil if desired.