• Made from pasture-raised, grassfed organic milk
• Cultured for deeper flavor and a naturally rich, aromatic profile
• Slow-simmered for golden clarity and smooth texture
• Naturally low in lactose, casein, and whey (batch-tested)
• Clean, two-ingredient formula: organic milk + cultures
• Cooks at high heat without burning, ideal for everyday use
• Adds richness, aroma, and complexity to sweet or savory dishes
• Revered in Ayurveda as a nourishing, grounding culinary staple
• Shelf-stable and easy to store without refrigeration
• Suitable for cooking, blending, drizzling, or traditional Ayurvedic recipes