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Cultured Ghee, Grassfed and Certified Organic

Pure Indian Foods

$25.99 USD
$25.99 USD
Shipping calculated at checkout.

Handcrafted from grassfed, organic cultured butter, our lactose-free Cultured Ghee nourishes digestion and enhances cooking with rich, buttery flavor.

 
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  • BENEFITS
  • INGREDIENTS
  • HOW TO USE
BENEFITS

• Made from organic cultured butter for improved digestion
• Certified USDA Organic and Grassfed for quality and purity
• Small-batch handcrafted using traditional Ayurvedic methods
• Free from lactose, casein, whey, and GMOs
• Naturally rich in CLA and fat-soluble vitamins (A, D, E, K)
• Gluten-free, Whole30, Keto, and Paleo friendly
• High smoke point makes it ideal for sautéing, roasting, and frying
• Packaged in glass for sustainability and purity

INGREDIENTS

Grassfed Organic Cultured Butter (made from non-homogenized whole milk from grassfed cows). Contains: Milk

HOW TO USE

Use Cultured Ghee as a cooking oil in place of butter, coconut oil, or other fats. Its high smoke point makes it ideal for frying, roasting, or sautéing vegetables, meats, and grains. Enjoy it as a flavorful spread, or stir a spoonful into warm beverages or soups. Rich in nutrients and easy to digest, it's especially valued in Ayurvedic practice for strengthening Agni, the digestive fire.