Elevate your mealtimes with brown butter ghee - a nuttier, more complex version of traditional ghee, that's roasted and clarified to add depth to any recipe. Made with traditional methods, this ghee is created slowly and with care over an open flame to deliver a rich taste and texture. Perfect for frying, roasting and baking.
• Natural source of Vitamin K and Omega fatty acids
• Free from lactose, caesin, salt and sugar
• Made with traditional Ayurvedic methods
INGREDIENTS
Grassfed, clarified, cultured butter (milk)
HOW TO USE
For use in cooking, add a spoonful of ghee to a warm pan to melt before adding your ingredients. Substitute butters and spreads with ghee for a nutritious alternative
Sustainability
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