Bindu Black Mustard

• Piquant and Peppery Flavor: These tiny seeds pack intense sharpness, heat, and a nutty depth when toasted.
• Perfect for Tadkas and Stir-Fries: Bloom in ghee or oil for 15–45 seconds to bring out bold aroma and warm nuttiness.
• Ideal in Pickling Mixes: Use in pickling spice blends for a sharper, earthier flavor than yellow mustard seeds.
• Delicious as Pickled Mustard Seeds: Create a tangy mustard “caviar” to spoon over fish, meats, or salads.
• Great for Dressings and Marinades: Adds bold heat and complexity to vinaigrettes and sauces.
• Pesticide-Free: Cultivated without harmful chemicals for clean, pure flavor.
• Regeneratively Grown: Helps restore and enrich soil on the Mehra family farm, turning dry land fertile.
• No Irradiation: Naturally sun-dried to preserve the mustard’s potent oils and flavor.
• Single Origin: Grown on a single farm using traditional seed-saving practices.
• Fair Wages: Grown by farmers who are compensated fairly for their skill and stewardship.
• Freshest Harvest: Sourced and processed at peak season for maximum aroma, flavor, and oil content.