• Wild variety, naturally domesticated
• Notes of mint, licorice, and pine
• Potent—use half as much
• Regeneratively grown & pesticide-free
• Hand-harvested with care
• Smells amazing—even through the box!
INGREDIENTS
100% Baraka Cardamom
HOW TO USE
For whole cardamom, gently crush pods and add to chai or stews to infuse with floral warmth. Want it ground? No need to remove the husk in a spice grinder—it’s flavorful too! For mortar-and-pestle grinding, remove the fibrous husks before pounding the seeds. Pro tip: Add to your coffee beans pre-grind for an unforgettable cardamom brew.
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