Ghee (clarified butter), originated in ancient India and has been an essential ingredient in Ayurvedic cooking and cleansing for thousands of years. It is celebrated for its nourishing effects on both mind and body.
• Made by slowly simmering butter over a gentle flame and separating out the milk solids, ghee is a casein- and lactose-free, shelf-stable cooking oil.
• With a smoke point of 485 degrees, Farmtrue Garlic Scape Ghee is the perfect high-heat cooking companion for sautéing, searing, and roasting.
• Add a light buttery flavor with a zesty garlic kick to your favorite savory dishes while improving assimilation of nutrients.
• Rich in omega fatty acids, and vitamins A, D, E, and K.
• According to Ayurveda, garlic promotes heart health, while supporting the immune and circulatory systems.
• Non-gmo, cruelty-free, lactose-free, made in the USA.