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Classic Ayurveda

Active Kapha – Mixed Spices

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A bold, spicy blend that awakens Kapha with warming notes of chili, ginger, and fenugreek—perfect for energizing heavy dishes and sluggish digestion.

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  • BENEFITS
  • INGREDIENTS
  • HOW TO USE
BENEFITS

• Balances Kapha and supports detoxification
• Spicy, warming, and invigorating flavor profile
• Strengthens Agni (digestive fire)
• Ideal for spring and fasting seasons
• Developed by Ayurvedic chef Udo Schneider
• Made from freshly roasted, organic spices

INGREDIENTS

Fenugreek*, Cinnamon*, Roasted Cumin*, Licorice*, Roasted Anise*, Rose Paprika*, Long Pepper*, Cardamom*, Coriander*, Turmeric*, Chili*, Black Pepper*, Ginger*

* from controlled organic cultivation

HOW TO USE

Sprinkle over warm dishes like soups, lentils, or vegetables, or briefly sauté in ghee to activate the robust, fiery aroma and enhance digestibility.