• Cumin Seed: Traditionally used to ease bloating and irregular digestion
• Ginger Root: Known to soothe nausea and support balanced digestive fire
• Fennel Seed: Helps reduce gas and promotes smooth digestion
• Peppermint: Used in Ayurveda to cool and calm the stomach
• Dandelion Root: Traditionally supports liver function and sluggish digestion
• Balances Digestive Agni: Supports all three doshas—Vata, Pitta, and Kapha
• USDA Organic: Ingredients sourced sustainably from South India
• Formulated by Ayurvedic Experts: Backed by decades of clinical experience
Bring fresh water to a boil. Place one tea bag in an 8 oz cup and steep for 7–10 minutes. Remove the tea bag, sip slowly, and enjoy. Ideal after meals to support digestion and maintain balance in your body’s agni (digestive fire).
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